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Edinburgh |
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Royal Scots Club |
We arrived in
Edinburgh yesterday morning and went straight to the Royal Scots Club, where we
had booked rooms for six nights. This combination club and inn is in “New Town”
the part of Edinburgh that was built in the eighteenth century, with its
architecture Georgian as opposed to the “Old Town” that dates from medieval
times. Surely one of the first examples of a whole large neighborhood required
to conform to strict stylistic codes, each house had to be exactly three
stories high plus basement. The expectation was that the servants would live in
the basement, the children on the top floor and the parents on the ground level
and the floor above. Windows were evenly spaced, of a specified size and alike
from one house to the next. If this sounds boring, I can assure you it is not.
This early attempt at urban planning produced a neighborhood of enduring
beauty. Trees and parks meander through
the area, and sitting as it does on a high point of land, there are views from
third floor windows all the way out to the sea. It was a retreat for the rich
trying to escape from the squalor and overcrowding of the old town. There is a
park between the two, separating them symbolically as well as physically. And
of course to make the point more emphatically, New Town is north of Old Town. All the dirt excavated to build the New Town
was placed in one spot which became a park area called “The Mound”. Renowned
eighteenth century architect Robert Adam had a hand in its design.
Our hotel is a
delight. Built in the eightieth century, like all its neighbors, it has been
converted to a quiet, elegant retreat from the noise and bustle of the Old
Town.
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Edinburgh Castle |
Old Town, however
has quite a lot going for it. It dates from the Middle Ages and earlier. The
streets are narrow and run chaotically in every direction. The “Royal Mile”
defines the area. At its highest point is Edinburgh Castle. From there it runs,
or more accurately, meanders more than a mile (our taxi driver referred to it
as a “Scottish Mile”) downhill to Holyroodhouse, the residence of the royal
family when they visit Edinburgh. It is open to the public when no royals are
in town. As luck would have it, Princess
Anne is in residence. We were not able to do more than peer through the wrought
iron gate at her guard, all resplendent in their kilts.
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Holyroodhouse |
In between the
castle and Holyroodhouse there is great variety. As one might expect there are
more than a few tawdry tourist shops and noisy pubs advertising whisky tasting,
but these are interrupted by old and historic buildings and monuments of great
beauty. I think it would take a long time to separate the wheat from the chaff
on the Royal Mile. Certainly more than the six days we have.
Last night we went to an organ recital in St. Giles Cathedral (one of the gems on the Royal
Mile). The organ was a fine one and the organist, Michael Harris, a virtuoso on
the instrument. We stopped to chat with him and discovered that the Princess
was in town for the annual meeting of the Church of Scotland of which she is
titular head, and would be at the service the next morning, which meant that we
couldn’t be.
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St. Giles Cathedral |
We were able to
attend the service after the one for the Princess and all the town dignitaries.
We saw quite a few kilts in evidence among those leaving as we arrived. I find
that interesting. Somehow I had thought the wearing of kilts a thing of the
past. Apparently they are still worn on important occasions.
Neither of us is
a church goer, but we have discovered one way to immerse ourselves in a culture
is to go to church. We are surrounded by locals. The music us usually good. And
the sermon, if we can understand it, tells us something about local values. The
high point of our trip to Paris last year was a service at St. Sulpice. The
sermon at St. Gilles this morning was given in a beautiful Scotts dialect. We
didn’t understand much more of it than we did of the one in Paris. But the
choir, all dressed in medieval style robes, was excellent and we thoroughly
enjoyed the hour.
On the eating
front, we have tried the local roast beef and Yorkshire pudding and feel no
need to do that again. We haven’t yet tried Haggis, but must at some time. Our
breakfasts here at the Inn are excellent. But I must break down and confess we
went to an Italian restaurant for dinner last night and had such a good meal
we’ll probably go back tonight. It appeased our conscience somewhat when we realized
most of those around us were locals. Apparently some of them prefer Italian
cuisine to Scottish too.
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Edinburgh Taxi |
A word of warning
about Edinburgh taxis. They look like big boxes on wheels, they stand as high
as trucks, and I risk my life every time I try to get in or out of one. They have handle bars by which one is supposed to hoist oneself aboard and then when
getting out, I, at least, have to go backwards and hope someone is there to
catch me. This is no joke. I have injured both my back and hip trying to get in
and out of these absurd vehicles.
I see normal
sized cars all around us. Some of them say “Private car for let”. I suspect
these are Ubers. They have just recently come to Edinburgh. Today we are going
UBER if that’s the case. I disapprove of Uber and what it is doing to the taxi
industry everywhere, but I’m not willing to continue risking life and limb in
these dangerous vehicles.
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Watch for Blair's newest thriller, Fatal Charm
Coming in 2017
A perilous scheme to thwart ruthless adversaries hurtles successful jewelry designer Caitlin Abernathy from her comfortable California studio to the streets of Paris and the beaches of Brittany as she attempts to return a priceless stolen heirloom to the Louvre.
Colin Stryker, the devastatingly handsome history professor from Ireland who has appointed himself her protector, fights to rescue her before her captors add murder to their crimes, while at the same time unraveling the torturous train of events that led to the original theft.
With every moment fraught with danger, can the chemistry already between the two ignite into passion?
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